About TechTransferSIKC Project
Transfer of technology and commercialization of innovations to food business sector of Šibenik-Knin County
University of Applied Sciences "Marko Marulić" in Knin
TOTAL ELIGIBLE COSTS
486.323,18 EUR (3.693.138,23 HRK)
AMOUNT OF REQUESTED EU CONTRIBUTION
404.523,62 EUR (3.071.952,37 HRK)
Regional Competitiveness Operational Programme, Instrument for Pre-Accession Assistance - Science and Innovation Investment Fund Grant Scheme
Ministry of science, education and sports
Central Finance and Contracting Agency
Knin, Šibenik, Drniš, Šibenik-Knin County, City of Zagreb
TOTAL DURATION OF THE ACTION
24 moths (starting date: 9th April 2013)
To strengthen research and technical capacities of higher education institutions in specific area - cereal chemistry and technology and cereal-based functional food production. To build technology transfer capacities of Higher Education Institutions and to establish technology transfer connection/cooperation between higher education institutions and food business operators in abovementioned area and to develop new cereal-based functional food products fortified with karst plants, karst plants extracts, Mediterranean fruits and vegetables and honey-bee products.
The expected results of the project are to equip and establish Laboratory for cereal chemistry and technology within the University of Applied Sciences "Marko Marulić" in Knin, to upgrade Laboratory for cereal chemistry and technology within the Faculty of Food Technology and Biotechnology, University of Zagreb, that is a partner institution on this project, to develop technology transfer network between partners and associates/target groups and to launch new cereal-based functional food products.
Equipment procurement for the laboratory and establishing of a laboratory within the University of Applied Sciences 'Marko Marulić' in Knin, equipment procurement for the laboratory within the Faculty of Food Technology and Biotechnology, University of Zagreb, organization of laboratory equipment handling training program, ensuring cooperation between partners, creation and launch of the project website as a central place of information exchange between partners and associates/target groups, creating and publishing of brochure, product design and process development, product commercialization, product launch and post-launch analyses.
University of Applied Sciences "Marko Marulić" in Knin, Faculty of Food Technology and Biotechnology, University of Zagreb, Djelo Ltd. Bakery Šibenik and Regional population/consumers.